Aged BaoZhong 1985 (baked every 5 years)

NOTES : 

FARMER : MR. SU

LOCATION : PINGLIN, TAIWAN Part of our private collection, this aged oolong has been polished by time (and a little baking), leaving it’s past lingering in your memor.  This differs from our 1989 baozhong in that every 5 years it has been baked to take out any unwanted moisture, giving it a more woody, aged feel.